take this production

HACCP

Short Film, 1997, 8 min.

Animal-lover Midas Dekker explains patiently while cooking how to make life for the smallest of animals, bacteria, as hard as possible. Of course they have their good sides, but there are places where it is better not to find them. Dekker explains it in detail to remind employees of supermarket chain Albert Heijn of the importance of good hygiene. The film won the Category Award for Internal Communication during the National AV Event.

View ISAN

Director

Writer

Producer

Cinematographer - DoP

Editor

Production company